Tucked in the bustling Dallas Farmers Market is 8 Cloves, a cozy spot for flavorful, plant-based Indian fare. Savor vegan dishes like their creamy Tikka Masala with cauliflower and peas in a cashew coconut curry or the Saag Rajma featuring spinach and beans in a zesty tomato gravy. Signature items include the Aloo Gobi, potatoes and cauliflower in a tomato masala, or the aromatic Biryani rice loaded with vegetables. With its lively ambience and array of boldly flavored vegan Indian cuisine, 8 Cloves is a perfect place to experience richness without animal products.

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Shop serving smoothies and wraps with other local vegan items for sale. Currently open Saturdays and Sundays only. Check social media for menus and other news.

Vietnamese restaurant specializing in Bánh Mì. Several vegan items on the menu, including Buffalo Un-Chicken Bánh Mì and Tempeh Satay.

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They have a vegan menu on the back page of their dinner menu with several faux meat options, including Soy Salmon Curry and Spicy Soy Duck,

They have a vegan menu on the back page of their dinner menu with several faux meat options, including Soy Salmon Curry and Spicy Soy Duck,

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They have a separate vegan menu you can ask for with options clearly marked.

They have a separate vegan menu you can ask for with options clearly marked.

They have a separate vegan menu you can ask for with options clearly marked.

Plentiful vegan sushi menu items, clearly marked. Happy Hour on Sunday afternoons.

Plentiful vegan sushi menu items, clearly marked. Happy Hour on Sunday afternoons.